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Beef

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Beef Sirloin Cap on Picanha, Whole — approx. 3.5 lb
$105.00
Steak Ribeye Prime 16oz
$59.00
Steak Strip A5 Japanese — approx. 12 oz
$126.00
Steak Tomahawk Dry Age — approx. 36 oz
$138.00
Beef Sirloin Cap on Picanha Wagyu — approx. 12 oz
$46.00
Steak Ribeye Prime Dry Age — approx. 16 oz
$67.00
Beef Sirloin Cap on Picanha — approx. 1 lb
$30.00
Steak Cowboy Prime — approx. 22 oz
$69.00
Beef Oxtail Cut — approx. 3.5 lb
$49.00
Steak Filet BBS Reserve 10oz
$59.00
Steak New York Strip Prime Dry Age — 16 oz
$63.00
Beef Short Rib Cut 3 inch — approx. 12 oz per bone
$27.00
Tenderloin Steak Ready BBS — approx. 3.9 lb
$241.00
Steak New York Strip Prime 16oz
$60.00
Steak Porterhouse Dry Age — approx. 1.9 lb
$124.00
Short Rib Plate Whole 3 bone Prime — approx. 6 lb
$102.00
Steak New York Grass Fed — approx. 13 oz
$19.00
Tri Tip Bottom Sirloin — approx. 3 lb
$53.00
Steak Wagyu NY Strip Dry Aged — approx. 12 oz
$76.00
Steak Skirt Angus — approx. 1 lb
$41.00
Steak Ribeye Wagyu 16oz
$90.00
Steak Ribeye A5 Japanese — approx. 13 oz
$134.00
Steak Tomahawk Angus — approx. 36 oz
$97.00
Steak Ribeye Cowboy Dry Age — approx. 20 oz
$83.00
Steak Porterhouse Prime — approx. 42 oz
$145.00
Steak New York Strip Wagyu 16oz
$90.00
Steak Hanging Tender Angus — approx. 8 oz
$23.00
Steak Filet BBS Reserve 8oz
$49.00
Steak Filet A5 Japanese — approx. 6 oz
$72.00
Flank Whole Wagyu Australian — average 2.5 lb
$129.00
Chuck Flap Boneless — approx. 15 lb
$450.00
Brisket Whole Prime — approx. 13 lb
$182.00
Beef Bacon Wagyu Black Hawk — approx. 1.1 lb
$19.00
Steak Top Sirloin A5 Japanese — approx. 8 oz
$66.00

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