The Dry Aging Cooler

You’ve never seen anything else like it.

To achieve the best result from any beef, the meat must age. Dry Aging is a traditional way of aging meat to produce an extraordinary bite with intense flavor. Our coolers, imported from Germany, are set to specific temperature and humidity levels. These controls, plus the addition of salt blocks, allow the air to pull moisture from the meat over time. The end result is a highly concentrated beef flavor and a bite you’ll talk about for days.

We allow our customers to custom age their beef in our cooler. Call us to reserve the spot and together, we’ll pick out the exact product you desire, create a tag with your name on it and confirm your spot.

Once the product is ready for you, we will custom cut it per your liking and you’ll go home with a one-of-a-kind custom dry-aged product.