Tuna #1 Portion Skin Off — 2 portions, approx. 14 oz
$36.00
Two portions — approx. 14 oz total.
Number-one grade tuna loin, cut into portions with the skin off and the bloodline removed. Best cooked hot and brief — a minute a side in a smoking pan leaves the centre ruby.
Two portions — approx. 14 oz total.
Number-one grade tuna loin, cut into portions with the skin off and the bloodline removed. Best cooked hot and brief — a minute a side in a smoking pan leaves the centre ruby.
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