Sold by the piece — approx. 12 oz.
A Wagyu New York strip, dry aged. The marbling is dense enough that it renders into the meat as it cooks, so it needs less heat and less time than it looks like it should. Medium-rare, rested, sliced against the grain.
Sold by the piece — approx. 12 oz.
A Wagyu New York strip, dry aged. The marbling is dense enough that it renders into the meat as it cooks, so it needs less heat and less time than it looks like it should. Medium-rare, rested, sliced against the grain.
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