Sold by the piece — approx. 1.9 lb.
Two steaks on one bone: New York strip on the larger side, filet on the smaller. Dry aged, which deepens the flavour and firms the texture. Big enough for two. Sear it hard, then finish it over indirect heat so the filet side does not outrun the strip.
Sold by the piece — approx. 1.9 lb.
Two steaks on one bone: New York strip on the larger side, filet on the smaller. Dry aged, which deepens the flavour and firms the texture. Big enough for two. Sear it hard, then finish it over indirect heat so the filet side does not outrun the strip.
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