From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. The majority of Ducktrap salmon is sourced through our own farms in Scotland, Norway, Iceland and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate
From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. The majority of Ducktrap salmon is sourced through our own farms in Scotland, Norway, Iceland and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate