Two portions — approx. 1 lb total.
Scottish salmon fillet, scaled with the pin bones out and the skin left on. Start it skin-side down in a hot dry pan and leave it alone — the skin crisps and protects the flesh underneath.
Two portions — approx. 1 lb total.
Scottish salmon fillet, scaled with the pin bones out and the skin left on. Start it skin-side down in a hot dry pan and leave it alone — the skin crisps and protects the flesh underneath.