Salmon Scottish Portion Skin On — 2 portions, approx. 1 lb

$46.00

Two portions — approx. 1 lb total.

Scottish salmon fillet, scaled with the pin bones out and the skin left on. Start it skin-side down in a hot dry pan and leave it alone — the skin crisps and protects the flesh underneath.

Two portions — approx. 1 lb total.

Scottish salmon fillet, scaled with the pin bones out and the skin left on. Start it skin-side down in a hot dry pan and leave it alone — the skin crisps and protects the flesh underneath.