A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience.
From frozen bake in a pre-heated 300°F convection oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience.
From frozen bake in a pre-heated 300°F convection oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
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