Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments.
Kabobs’ Roasted Cauliflower Au Gratin provides a much needed side dish / accompaniment alternative to starches (potatoes, rice, etc…). We start with fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese, then accented with fresh garlic. Pre-roasted, for a rustic visual presentation.
Perfect as-is, or pair with a variety of toppings, ranging from: fresh crumbled cheese, bacon, dust with smoked paprika or a Indian curry.
Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments.
Kabobs’ Roasted Cauliflower Au Gratin provides a much needed side dish / accompaniment alternative to starches (potatoes, rice, etc…). We start with fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese, then accented with fresh garlic. Pre-roasted, for a rustic visual presentation.
Perfect as-is, or pair with a variety of toppings, ranging from: fresh crumbled cheese, bacon, dust with smoked paprika or a Indian curry.
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