Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Place on a cookie sheet and bake at 350 degree for 30-35 minutes until heated through to desired golden-brown color.
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Place on a cookie sheet and bake at 350 degree for 30-35 minutes until heated through to desired golden-brown color.
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