Sold by the rack — approx. 2.2 lb.
Ibérico pork ribs (often called Costillas in Spain) are widely considered the "Wagyu of pork". Sourced from the native black Iberian pigs of Spain and Portugal, these ribs are celebrated for their incredible intramuscular marbling, deep crimson color, and exceptionally juicy texture.
Sold by the rack — approx. 2.2 lb.
Ibérico pork ribs (often called Costillas in Spain) are widely considered the "Wagyu of pork". Sourced from the native black Iberian pigs of Spain and Portugal, these ribs are celebrated for their incredible intramuscular marbling, deep crimson color, and exceptionally juicy texture.
Image 1 of 1