Led by Chef Mathew and Chef Jacob, learn to break down and cook two different types of fish, including whole fish butchery. This is a demonstration-style class — the evening begins with small bites and a complimentary beverage (Prosecco, wine, or beer), followed by the cooking demo and dinner.
Seats are limited to 20.
Led by Chef Mathew and Chef Jacob, learn to break down and cook two different types of fish, including whole fish butchery. This is a demonstration-style class — the evening begins with small bites and a complimentary beverage (Prosecco, wine, or beer), followed by the cooking demo and dinner.
Seats are limited to 20.
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