Alaskan cod loin, skin off, cut into 8 oz portions and frozen. A thick, mild, large-flaked white fish that holds together in the pan. Good roasted, poached in butter, or battered.
Two portions — approx. 1.1 lb total.
Alaskan cod loin, skin off, cut into 8 oz portions and frozen. A thick, mild, large-flaked white fish that holds together in the pan. Good roasted, poached in butter, or battered.
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