Sold whole — approx. 3.5 lb.
The whole sirloin cap with the fat cap left on — the centrepiece cut of a Brazilian churrasco. Score the fat, roast or spit it whole, then slice thin against the grain. For a single steak rather than the whole cap, see Beef Sirloin Cap on Picanha.
This cut takes seasonings and marinades very well. Marinate overnight in your seasoning or marinade of choice.
Sold whole — approx. 3.5 lb.
The whole sirloin cap with the fat cap left on — the centrepiece cut of a Brazilian churrasco. Score the fat, roast or spit it whole, then slice thin against the grain. For a single steak rather than the whole cap, see Beef Sirloin Cap on Picanha.
This cut takes seasonings and marinades very well. Marinate overnight in your seasoning or marinade of choice.
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