Sold by the piece — approx. 3.5 lb.
Oxtail is the tail of cattle. It is a bony, gelatin-rich meat, which
is usually slow-cooked as a stew or braised.
Sold by the piece — approx. 3.5 lb.
Oxtail is the tail of cattle. It is a bony, gelatin-rich meat, which
is usually slow-cooked as a stew or braised.