Four patties, 8 oz each — 2 lb total.
Ground from Wagyu trim and formed by hand. The fat content is high, so they shrink and flare more than a standard patty. Cook them over moderate heat rather than a roaring fire, and season only once they hit the pan.
Four patties, 8 oz each — 2 lb total.
Ground from Wagyu trim and formed by hand. The fat content is high, so they shrink and flare more than a standard patty. Cook them over moderate heat rather than a roaring fire, and season only once they hit the pan.
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