The Butcher’s Collection
Cuts worth knowing, organized by the kind of night you're planning.
Japanese A5 Wagyu
This is the top shelf, and we don't oversell it.
A5 is the highest grade Japan awards, marbled to the point where a small portion does what a large one usually can't. Reserve this for the night you want people to remember.
Sold by the piece — approx. 4.5 lb.
Humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest, buttery tender, venison in the world. Grass fed on natural pasture, it has a delicate yet distinctive flavor. A refined richness and subtle sweetness allow chefs creative freedom within a wide range of culinary styles. Available year-round, both fresh and frozen. Stringent quality assurance standards ensure absolute consistency and quality.
Sold by the piece — approx. 1.2 lb.
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it's only fitting that they choose the Katahdin, the American heritage breed. It's a circle of goodness from the farm to your plate. Taste the difference!
Sold by the piece — approx. 1 lb.
A full ribeye cut from bison. Leaner than beef and a little sweeter, with less fat to render, so it cooks noticeably faster. Take it to medium-rare, no further, and rest it before slicing.
Game/Wild
Not every table wants the expected.
This is for the guest who's tried everything and the host who likes proving it. Elk, lamb, bison cuts with more character, sourced with the same standard we apply to everything else in the shop.
Pork
Pork rewards patience and technique, and we happen to have both.
From a guanciale that takes weeks to cure to ribs built for a low, slow Sunday, this is the section for people who actually like to cook.
Sold by the piece — approx. 2 lb per rack.
Commonly known as "Baby Back Ribs". Racks weigh 2.5 pounds on average.
Roasts
Some meals need a centerpiece.
These are cuts built to feed a table, hold court on a cutting board, and turn a Sunday into an occasion. Order ahead, or trust that we've got it whenever the moment calls for it.
Sold by the piece — approx. 13 lb.
Prime beef brisket. Use for barbecue, pot roast and corned beef. Deckle removed, fresh. What makes Creekstone Farms Premium Black Angus Beef the best? USDA Certification - Requires more stringent supervision and testing than non-certified programs. Proprietary Black Angus genetics, some of the best in the industry, serve as the benchmark of quality for our program. The humane treatment of our cattle helps to produce superior quality beef. Cattle sourced from Creekstone Farms Black Angus genetics and verifiable Black Angus genetics documented through our rancher partners. Corn-based feed ration produces well-marbled, tender beef. State of the Art processing takes place in our own plant devoted solely to the production of Creekstone Farms Premium Black Angus Beef.
Sold by the piece — approx. 10 lb.
Our Bone-In North Carolina pork butts are hand-selected for exceptional quality. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.