Dry Age Cooler

Our entrance is part of our attempt to elevate everyone’s experience at Buckhead Butcher Shop. The first thing you see when you walk in the door is our amazing Dry Age Cooler Wall. You’ve never seen anything like it and laying your eyes on it is worth the visit alone.

To achieve the best result from any beef, it needs aging. Dry Aging is a traditional way of aging meat to produce an extraordinary bite with intense flavor. Our coolers, that we imported from Germany, are set to specific temperature and humidity levels. These controls, plus the addition of salt blocks, allows the air to pull moisture from the meat over time. The end result is a highly concentrated beef flavor and a bite you’ll talk about for days.

We allow our customers to custom age their beef in our cooler. Here’s how it works: Call us to reserve the spot! Together, we’ll pick out the exact product you want to age. You’ll pay a price to have a tag created and your spot reserved. It’s your spot for the custom duration of the aging process! Once the product is ready we pull it from the cooler, have it custom cut into the steaks of your choice and then you’ll pay for your “one of a kind” custom dry-aged product.

Get in the cooler! Have your tag seen by everyone that walks in the door. Join the “Wall of Fame” like the rest of our amazing customers below…

Dry Age Wall of Fame

Grady “97” Jarrett
Wagyu Tomahawk Ribeye
June 30, 2020

Chris Tuff
Prime Shortloin
June 30, 2020

Quincy Jones
Prime Export Ribeye
June 30, 2020

Dan & Kim Watkoske
Prime Shortloin
July 27, 2020

Chef Philippe
Prime Export Ribeye
September 2, 2020

Matt Ryan
Prime Shortloin
September 2, 2020

“CJ” Wallace
Wagyu Shortloin
September 20, 2020

Nick “Bird Man” Maddox
Prime Shortloin
October 23, 2020

Billy “The Steed” Glisson
Wagyu Tomahawk Ribeye
June 30, 2020

Bert Weiss
Prime Export Ribeye
June 30, 2020

Dan Uggla
Prime Export Ribeye
July 9, 2020

Brandon Lewis
Prime Export Ribeye
July 27, 2020

Steak Shapiro
Prime Export Ribeye
September 2, 2020

Joel McElhannon
Prime Export Ribeye
September 9, 2020

Dan Watkoske
Prime Tomahawk Ribeye
October 23, 2020

Kevin “Big Fella” Whitehurst
Prime Export Ribeye
October 23, 2020

Patrick “Coach Pat” Connolly
Prime Shortloin
June 30, 2020

Steak Shapiro
Prime Export Ribeye
June 30, 2020

Douglas Stratton
Prime Export Ribeye
July 27, 2020

Butter Knife Shawty
Prime Export Ribeye
September 2, 2020

Grady Jarrett
Prime Tomahawk Ribeye
September 2, 2020

Billy “The Steed” Glisson
Wagyu Shortloin
September 20, 2020

Paul Hackette
Prime Export Ribeye
October 23, 2020

We offer Curbside Pickup, Same Day Delivery, and Nationwide Shipping.